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Ha HA on the burnt bits. Yes!! That is my experience with cooking. Burnt, under done, prepared wrong, missing ingredients, any myriad of disasters is my way. God I feel sorry for myself having to eat what I make.


Anyway here Draggers this is the mango pie recipe. I did a butter crumb crust but to be honest it was too much. I think it would be better with a regular pie crust

http://allrecipes.com/recipe/maui-girls-mango-pie/
I just found this picture online :|

If I wasn't allergic to apples.... what a cool way to serve potatos...

I actually thought it was icecream in an apple with caramel sauce at first, which spurred my EXTREME EXCITEMENT because I could eat all of the caramel in the world... but I was about to talk about how I wanted to drink all of that caramel out of the gravy pourer and realized.... waiiiiiit a minute..... that's actually gravy Frowner

It is coming out kind of slow though, there is still hope for the caramel. I'd put caramel on my potatoes also.

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